Posts Tagged: lemon

Jerusalem Artichokes With Mint And Lemon

What a great side dish this is with roast chicken or fish. My mother-in-law gave me this recipe, which I loved from first taste. The ingredients are absolutely perfect together. Mint and lemon are heavenly together. Add this to the

Jerusalem Artichokes With Mint And Lemon

What a great side dish this is with roast chicken or fish. My mother-in-law gave me this recipe, which I loved from first taste. The ingredients are absolutely perfect together. Mint and lemon are heavenly together. Add this to the

Mushrooms With Ground Coriander And Cilantro

Here is a very fast and flavorful side-dish that I learned from my mother. There’s quite a lot of ground coriander in this recipe, but the combination of flavors works very well. This dish takes about 15 minutes to prepare

Mushrooms With Ground Coriander And Cilantro

Here is a very fast and flavorful side-dish that I learned from my mother. There’s quite a lot of ground coriander in this recipe, but the combination of flavors works very well. This dish takes about 15 minutes to prepare

Gigi's Easy and Slimming Celery Soup

Gigi’s Easy And Slimming Celery Soup

Celery has to be one of my least favorite vegetables raw; however, once cooked, I adore the it. My mother-in-law introduced me to this soup. It is one of her creations. I love that it’s super healthy and so delicious. I

Gigi's Easy and Slimming Celery Soup

Gigi’s Easy And Slimming Celery Soup

Celery has to be one of my least favorite vegetables raw; however, once cooked, I adore the it. My mother-in-law introduced me to this soup. It is one of her creations. I love that it’s super healthy and so delicious. I

Salmon With Red Bell-Pepper, Walnuts And Herbs

Salmon With Red Bell Pepper, Walnuts, And Herbs

  Here is my simple, yet show-offy recipe for red bell pepper-walnut-herb salmon. It takes 15 minutes of prep-time and 20 minutes to roast in the oven. I roast the salmon at a lower temperature because it keeps the it

Salmon With Red Bell-Pepper, Walnuts And Herbs

Salmon With Red Bell Pepper, Walnuts, And Herbs

  Here is my simple, yet show-offy recipe for red bell pepper-walnut-herb salmon. It takes 15 minutes of prep-time and 20 minutes to roast in the oven. I roast the salmon at a lower temperature because it keeps the it

Momma Anita's Armenian Eggplant and Pomegranate Salad

Momma Anita’s Armenian Eggplant And Pomegranate Salad

If my mother has a pomegranate handy, she’ll pop some seeds into one of her lovely salads.  Here is one salad she’s made since I was little.  She tells me that it’s a traditional Armenian salad. It’s a super easy

Momma Anita's Armenian Eggplant and Pomegranate Salad

Momma Anita’s Armenian Eggplant And Pomegranate Salad

If my mother has a pomegranate handy, she’ll pop some seeds into one of her lovely salads.  Here is one salad she’s made since I was little.  She tells me that it’s a traditional Armenian salad. It’s a super easy

Lemon-Dill Panko Breaded Cod With Green Cabbage-Mint Salad

This is an easy mid-week recipe that is pleasing for the whole family. My kids often ask for fish sticks, but I don’t like all the ingredients in the store brands. Homemade fish-sticks are easy. When you serve it with

Lemon-Dill Panko Breaded Cod With Green Cabbage-Mint Salad

This is an easy mid-week recipe that is pleasing for the whole family. My kids often ask for fish sticks, but I don’t like all the ingredients in the store brands. Homemade fish-sticks are easy. When you serve it with

Roast Chicken with Jerusalem Artichoke (Sunchoke) and Mint-Garlic-Lemon Dressing

A few years ago, I had an amazing Jerusalem artichoke dish cooked with mint that my talented mother-in-law made. I immediately fell in love with this root. Before this, I’d only ever eaten it pickled. You have to try pickled

Roast Chicken with Jerusalem Artichoke (Sunchoke) and Mint-Garlic-Lemon Dressing

A few years ago, I had an amazing Jerusalem artichoke dish cooked with mint that my talented mother-in-law made. I immediately fell in love with this root. Before this, I’d only ever eaten it pickled. You have to try pickled