Mushrooms With Ground Coriander And Cilantro

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Here is a very fast and flavorful side-dish that I learned from my mother. There’s quite a lot of ground coriander in this recipe, but the combination of flavors works very well.

This dish takes about 15 minutes to prepare from start to finish, including prep-time.

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Here is what you’ll need:

  • 1/4 cup olive oil
  • 24 oz. white mushrooms (or a large container), sliced
  • 1 tsp. ground coriander
  • 1/2 tsp. paprika
  • 2 cloves garlic, chopped
  • 1 tbsp. lemon
  • 1/3 bunch of cilantro sprigs (a good handful), roughly chopped
  • Salt to taste and a few rounds of fresh black pepper

In a large frying pan, heat the oil over high heat. Sauté the mushrooms for about 7 minutes, or until they brown. Stir every now and then. Add the garlic, ground coriander, and paprika, and cook for a further 2 minutes. Turn off the heat.

Add the rest of the ingredients and mix well. Eat while it’s hot!

 

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