Savannah and Charleston
Trips
The sweet time that is mine….my eats, travels and other moments
- TRIPS
- WEEKNIGHT QUICK FAMILY DINNERS
- Salmon With Red Bell Pepper, Walnuts, And Herbs
- Kimchi Pork Stir-Fry
- Zucchini Beef Stew With Mint And Dill
- Armenian Warm Bulgur Salad With Vine Leaves – Eech
- Shell macaroni stew with meatballs and garlicky yogurt
- Herbed roast chicken and potatoes
- Cod with carrots and leeks
- Cannellini Bean Stew With Lamb
- Minty Yogurt Soup With Bulgur Meatballs
- Panko crusted chicken breasts with Halloumi-tomato-cucumber salad
- Braised chicken with kale
- Cinnamon salmon with sweet potato and onions
- Beijing street food: Uyghur style kebabs (Yangrou Chuanr) and Tiger Salad (Laohu Cai)
- Two divine spreads – Carrot, dill and yogurt spread and Muhammara
- Salmon With Red Bell Pepper, Walnuts, And Herbs
- Cumin Paprika lamb with couscous and roasted eggplant slices
- Roast Chicken with Jerusalem Artichoke (Sunchoke) and Mint-Garlic-Lemon Dressing
- Poached Egg And Stewed Lacinato Kale On Polenta with Chili-Butter Sauce
- Parsley Omelet Fritters – Ejjeh
- Roast Chicken with Jerusalem Artichoke (Sunchoke) and Mint-Garlic-Lemon Dressing
- Butternut Squash Pasta With Radicchio, Lacinato Kale, and Pine Nuts
- Red Lentil Soup with Curry and Black Pepper
- Lemon-Dill Panko Breaded Cod With Green Cabbage-Mint Salad
- MEATLESS DISHES
- Poached Egg And Stewed Lacinato Kale On Polenta with Chili-Butter Sauce
- Lemon-Cilantro Lentil Soup With Swiss Chard
- Indulgent Breakfast: Walnut-Honey Spread With Kaymak (Or Clotted Cream)
- Easy Butternut Squash Soup With Ginger
- Cinnamon Fried Cauliflower
- Jerusalem Artichokes With Mint And Lemon
- Armenian Warm Bulgur Salad With Vine Leaves – Eech
- Celery root and leek fritters
- Red lentil and bulgur patties with tomato mint salsa
- Lentils and rice with carmelized onions – Mujedere
- Simple tomato-basil pasta
- Green beans in tomato stew (Fasulia)
- Potato salad with herbs and olive-oil
- My Vegetarian Lunch Favorites Eaten With Pita Bread: Zucchini With Onions and Allspice and Labne With Olive Oil
- Two divine spreads – Carrot, dill and yogurt spread and Muhammara
- Parsley Omelet Fritters – Ejjeh
- Butternut Squash Pasta With Radicchio, Lacinato Kale, and Pine Nuts
- Ratatouille – Eggplant, Zucchini, Green Pepper Stew
- Red Lentil Soup with Curry and Black Pepper
- Zucchini Fritter Muffins
- APPETIZERS AND SIDE DISHES
- Mushrooms With Ground Coriander And Cilantro
- Zucchini Fritter Muffins
- Two Sisters On A Boat Mucver – Zucchini Fritters Version II
- Beijing street food: Uyghur style kebabs (Yangrou Chuanr) and Tiger Salad (Laohu Cai)
- Potato Salad With Herbs And Olive-Oil
- My Vegetarian Lunch Favorites Eaten With Pita Bread: Zucchini With Onions and Allspice and Labne With Olive Oil
- Cinnamon Fried Cauliflower
- Jerusalem Artichokes With Mint And Lemon
- Two divine spreads – Carrot, dill and yogurt spread and Muhammara
- Celery root and leek fritters
- Potato salad with herbs and olive-oil
- MEALS WITH GUESTS
- Indulgent Breakfast: Walnut-Honey Spread With Kaymak (Or Clotted Cream)
- Vietnamese-ish chicken-wings
- Poached Egg And Stewed Lacinato Kale On Polenta with Chili-Butter Sauce
- Momma Anita’s Armenian Eggplant and Spiced Beef Casserole (Batlijanov Tava)
- Cumin Paprika lamb with couscous and roasted eggplant slices
- Salmon With Red Bell Pepper, Walnuts, And Herbs
- Two divine spreads – Carrot, dill and yogurt spread and Muhammara
- Roast Chicken with Jerusalem Artichoke (Sunchoke) and Mint-Garlic-Lemon Dressing
- SOUPS
- ARMENIAN/MIDDLE-EASTERN DISHES
- Indulgent Breakfast: Walnut-Honey Spread With Kaymak (Or Clotted Cream)
- Zucchini Fritter Muffins
- Two Sisters On A Boat Mucver – Zucchini Fritters Version II
- Momma Anita’s Armenian Eggplant and Spiced Beef Casserole (Batlijanov Tava)
- Cannellini Bean Stew With Lamb
- Armenian Warm Bulgur Salad With Vine Leaves – Eech
- My Vegetarian Lunch Favorites Eaten With Pita Bread: Zucchini With Onions and Allspice and Labne With Olive Oil
- Two Divine Spreads – Carrot, Dill and Yogurt Spread And Muhammara
- Lentils And Rice With Carmelized Onions – Mujedere
- Green Beans In Tomato Stew (Fasulia)
- Minty Yogurt Soup With Bulgur Meatballs
- Momma Anita’s Armenian Eggplant And Pomegranate Salad
- Parsley Omelet Fritters – Ejjeh
- Dolma With Swiss Chard
- Two Sisters On A Boat Mucver – Zucchini Fritters Version II
- PASTAS
- PORK DISHES
- CHICKEN DISHES
- ABOUT ME
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