Green bean tomato stew
Two Sisters On A Boat Mucver – Zucchini Fritters
Cinnamon Fried Cauliflower
Jerusalem Artichokes With Mint And Lemon
Mushrooms With Ground Coriander And Cilantro
Poached Egg And Stewed Lacinato Kale on Polenta With Chili-Butter
Eggplant And Portabella Mushrooms Marsala Over Polenta
Red Lentil Soup with Curry and Black Pepper
Ratatouille – Eggplant, Zucchini, Green Pepper Stew
Butternut Squash Pasta With Radicchio, Lacinato Kale, and Pine Nuts
Home-made tomato-basil pasta
Celery root and leek fritters
Red lentil and bulgur patties
Green lentil-Swiss chard soup with lemon and cilantro
2 divine speads: Carrot with yoghurt and dill and Muhammara
My Vegetarian Lunch Favorites Eaten With Pita Bread: Zucchini With Onions and Allspice and Labne With Olive Oil
Potato and herb salad
Walnut-Honey Spread with Kaymak (Clotted Cream)Walnut-Honey Spread with Kaymak (Clotted Cream)
Armenian bulgur salad – eech
Parsley Omelet Fritters – Ejjeh
Lentils and rice with caramelized onions
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