Charred Corn Salad With Avocado-Sour Cream Dressing

My children love fresh corn. Now that corn is in season, grilled corn is on rotation, whether it’s on the cob or in a salad. I came up with this simple charred corn salad, which gets its creaminess from the

Armenian Warm Bulgur Salad With Vine Leaves – Eech

I absolutely love this dish for many reasons. It’s fast, it’s a healthy vegetarian option, it’s delicious, and my children surprisingly love it! It’s not really a salad. It’s more of a fried rice type dish, only made with bulgur

Best Ever Left-over Chicken Sandwich With Yogurt, Mayonnaise, Lemon and Garlic Spread

If you have left over chicken, you must try this sandwich! You can use pita bread or any type of bread you like, as long as you put a big dollop of this garlicky yogurt spread inside. It’s super easy

My Vegetarian Lunch Favorites Eaten With Pita Bread: Zucchini With Onions and Allspice and Labne With Olive Oil

This is a super healthy lunch I make myself sometimes, and both dishes can also be a lovely accompaniment to any meal. I don’t even use any utensils for these dishes. I just scoop up mouthfuls with pieces of pita