Posts Tagged: garlic

Spiralized Cucumber and Armenian String Cheese Salad With Basil Dressing

Like many others, I recently caught the spiralizer food craze. It’s been fun coming up with the myriad of spiralized dish possibilities. After testing different versions, I came up with this yummy cucumber salad with Armenian braided string cheese. It

Spiralized Cucumber and Armenian String Cheese Salad With Basil Dressing

Like many others, I recently caught the spiralizer food craze. It’s been fun coming up with the myriad of spiralized dish possibilities. After testing different versions, I came up with this yummy cucumber salad with Armenian braided string cheese. It

Mushrooms With Ground Coriander And Cilantro

Here is a very fast and flavorful side-dish that I learned from my mother. There’s quite a lot of ground coriander in this recipe, but the combination of flavors works very well. This dish takes about 15 minutes to prepare

Mushrooms With Ground Coriander And Cilantro

Here is a very fast and flavorful side-dish that I learned from my mother. There’s quite a lot of ground coriander in this recipe, but the combination of flavors works very well. This dish takes about 15 minutes to prepare

Momma Anita's Armenian Eggplant and Pomegranate Salad

Momma Anita’s Armenian Eggplant And Pomegranate Salad

If my mother has a pomegranate handy, she’ll pop some seeds into one of her lovely salads.  Here is one salad she’s made since I was little.  She tells me that it’s a traditional Armenian salad. It’s a super easy

Momma Anita's Armenian Eggplant and Pomegranate Salad

Momma Anita’s Armenian Eggplant And Pomegranate Salad

If my mother has a pomegranate handy, she’ll pop some seeds into one of her lovely salads.  Here is one salad she’s made since I was little.  She tells me that it’s a traditional Armenian salad. It’s a super easy

Eggplant And Portabella Mushrooms Marsala Over Polenta

Eggplant And Portabella Mushroom Marsala Over Polenta

Here’s another meat-free dish. I was looking for a way to make a vegetarian polenta dish topped with something hearty and saucy. I came up with an eggplant-portabella mushroom stir-fry with a marsala-soy sauce. I never grew up eating polenta

Eggplant And Portabella Mushrooms Marsala Over Polenta

Eggplant And Portabella Mushroom Marsala Over Polenta

Here’s another meat-free dish. I was looking for a way to make a vegetarian polenta dish topped with something hearty and saucy. I came up with an eggplant-portabella mushroom stir-fry with a marsala-soy sauce. I never grew up eating polenta

Lemon-Dill Panko Breaded Cod With Green Cabbage-Mint Salad

This is an easy mid-week recipe that is pleasing for the whole family. My kids often ask for fish sticks, but I don’t like all the ingredients in the store brands. Homemade fish-sticks are easy. When you serve it with

Lemon-Dill Panko Breaded Cod With Green Cabbage-Mint Salad

This is an easy mid-week recipe that is pleasing for the whole family. My kids often ask for fish sticks, but I don’t like all the ingredients in the store brands. Homemade fish-sticks are easy. When you serve it with

Butternut Squash Pasta With Radicchio, Lacinato Kale, and Pine Nuts

Butternut Squash Pasta With Radicchio, Lacinato Kale, and Pine Nuts

I’ve been making versions of this pasta for years. I love the bitterness of radicchio lettuce. Lacinato kale is my favorite green. The butternut squash makes the dish more complex, and the garlicky breadcrumbs with pine nuts adds a lovely texture. This

Butternut Squash Pasta With Radicchio, Lacinato Kale, and Pine Nuts

Butternut Squash Pasta With Radicchio, Lacinato Kale, and Pine Nuts

I’ve been making versions of this pasta for years. I love the bitterness of radicchio lettuce. Lacinato kale is my favorite green. The butternut squash makes the dish more complex, and the garlicky breadcrumbs with pine nuts adds a lovely texture. This

Roast Chicken with Jerusalem Artichoke (Sunchoke) and Mint-Garlic-Lemon Dressing

A few years ago, I had an amazing Jerusalem artichoke dish cooked with mint that my talented mother-in-law made. I immediately fell in love with this root. Before this, I’d only ever eaten it pickled. You have to try pickled

Roast Chicken with Jerusalem Artichoke (Sunchoke) and Mint-Garlic-Lemon Dressing

A few years ago, I had an amazing Jerusalem artichoke dish cooked with mint that my talented mother-in-law made. I immediately fell in love with this root. Before this, I’d only ever eaten it pickled. You have to try pickled