Posts Tagged: eggplant
Momma Anita’s Armenian Eggplant and Spiced Beef Casserole (Batlijanov Tava)
This eggplant and spiced beef casserole is one of my mother’s signature dishes. It’s an old Urfa Armenian recipe we call batlijanov tava, passed down from generation to generation. It’s nice to retain these recipes so that future generations of
Momma Anita’s Armenian Eggplant and Spiced Beef Casserole (Batlijanov Tava)
This eggplant and spiced beef casserole is one of my mother’s signature dishes. It’s an old Urfa Armenian recipe we call batlijanov tava, passed down from generation to generation. It’s nice to retain these recipes so that future generations of
Momma Anita’s Armenian Eggplant And Pomegranate Salad
If my mother has a pomegranate handy, she’ll pop some seeds into one of her lovely salads. Here is one salad she’s made since I was little. She tells me that it’s a traditional Armenian salad. It’s a super easy
Momma Anita’s Armenian Eggplant And Pomegranate Salad
If my mother has a pomegranate handy, she’ll pop some seeds into one of her lovely salads. Here is one salad she’s made since I was little. She tells me that it’s a traditional Armenian salad. It’s a super easy
Eggplant And Portabella Mushroom Marsala Over Polenta
Here’s another meat-free dish. I was looking for a way to make a vegetarian polenta dish topped with something hearty and saucy. I came up with an eggplant-portabella mushroom stir-fry with a marsala-soy sauce. I never grew up eating polenta
Eggplant And Portabella Mushroom Marsala Over Polenta
Here’s another meat-free dish. I was looking for a way to make a vegetarian polenta dish topped with something hearty and saucy. I came up with an eggplant-portabella mushroom stir-fry with a marsala-soy sauce. I never grew up eating polenta
Ratatouille – Eggplant, Zucchini, Green Pepper Stew
My family has been trying to eat more vegetarian these days, at least four times a week. There are so many versions of Ratatouille. Here is my version. I started adding a bit of vinegar at the end after my
Ratatouille – Eggplant, Zucchini, Green Pepper Stew
My family has been trying to eat more vegetarian these days, at least four times a week. There are so many versions of Ratatouille. Here is my version. I started adding a bit of vinegar at the end after my
Cumin-Paprika Braised Lamb With Couscous And Roasted Eggplant With Garlicky Yogurt
Some of my best memories from my Beijing Days were eating yangrou chuanr (lamb kebabs on sticks) and drinking beer on plastic tables and chairs on hot summer nights. They were sensational, as well as dirt cheap……now that I think
Cumin-Paprika Braised Lamb With Couscous And Roasted Eggplant With Garlicky Yogurt
Some of my best memories from my Beijing Days were eating yangrou chuanr (lamb kebabs on sticks) and drinking beer on plastic tables and chairs on hot summer nights. They were sensational, as well as dirt cheap……now that I think
Sarelle Plays 