Spicy Harissa Roasted Chicken Thighs

  I love my tube of harissa paste. It’s gone into stews, roast potatoes, pasta sauces, even eggs. I especially love harissa in this chicken recipe. I made it for my family once, and my husband and I thought it

Roast Chicken with Jerusalem Artichoke (Sunchoke) and Mint-Garlic-Lemon Dressing

A few years ago, I had an amazing Jerusalem artichoke dish cooked with mint that my talented mother-in-law made. I immediately fell in love with this root. Before this, I’d only ever eaten it pickled. You have to try pickled

Best Ever Left-over Chicken Sandwich With Yogurt, Mayonnaise, Lemon and Garlic Spread

If you have left over chicken, you must try this sandwich! You can use pita bread or any type of bread you like, as long as you put a big dollop of this garlicky yogurt spread inside. It’s super easy

Panko Crusted Chicken With Halloumi-Tomato-Cucumber Salad

This chicken dish can be ready in about 30 minutes from start to finish. You will need split chicken breasts, ideally. You can also use tenders, although they won’t look as elegant. I like to pair the panko chicken with