Posts Tagged: armenian
Dolma With Swiss Chard
This dolma recipe is a different take on the more traditional dolma made with vine leaves. Both versions are great, but this version is less briny. I love Swiss chard, as it’s delicious and super healthy. Dolma is a popular
Dolma With Swiss Chard
This dolma recipe is a different take on the more traditional dolma made with vine leaves. Both versions are great, but this version is less briny. I love Swiss chard, as it’s delicious and super healthy. Dolma is a popular
Momma Anita’s Armenian Eggplant and Spiced Beef Casserole (Batlijanov Tava)
This eggplant and spiced beef casserole is one of my mother’s signature dishes. It’s an old Urfa Armenian recipe we call batlijanov tava, passed down from generation to generation. It’s nice to retain these recipes so that future generations of
Momma Anita’s Armenian Eggplant and Spiced Beef Casserole (Batlijanov Tava)
This eggplant and spiced beef casserole is one of my mother’s signature dishes. It’s an old Urfa Armenian recipe we call batlijanov tava, passed down from generation to generation. It’s nice to retain these recipes so that future generations of
Momma Anita’s Armenian Eggplant And Pomegranate Salad
If my mother has a pomegranate handy, she’ll pop some seeds into one of her lovely salads. Here is one salad she’s made since I was little. She tells me that it’s a traditional Armenian salad. It’s a super easy
Momma Anita’s Armenian Eggplant And Pomegranate Salad
If my mother has a pomegranate handy, she’ll pop some seeds into one of her lovely salads. Here is one salad she’s made since I was little. She tells me that it’s a traditional Armenian salad. It’s a super easy
Parsley Omelet Fritters – Ejjeh
Here is a simple and healthy recipe that I learned from my mother, who learned from her mother, and so on. We call it Ejjeh, or Egeh (I have no idea how to spell it) in the old country. To
Parsley Omelet Fritters – Ejjeh
Here is a simple and healthy recipe that I learned from my mother, who learned from her mother, and so on. We call it Ejjeh, or Egeh (I have no idea how to spell it) in the old country. To
Armenian Warm Bulgur Salad With Vine Leaves – Eech
I absolutely love this dish for many reasons. It’s fast, it’s a healthy vegetarian option, it’s delicious, and my children surprisingly love it! It’s not really a salad. It’s more of a fried rice type dish, only made with bulgur
Armenian Warm Bulgur Salad With Vine Leaves – Eech
I absolutely love this dish for many reasons. It’s fast, it’s a healthy vegetarian option, it’s delicious, and my children surprisingly love it! It’s not really a salad. It’s more of a fried rice type dish, only made with bulgur
Red Lentil and Bulgur Patties – Vospov Kofte
This is Armenian peasant food at its healthiest! It’s also a popular dish for lent. I think it’s the perfect vegetarian meal. I make patties with a combination of red lentils, bulgur wheat and fried onions. Traditionally, you put a
Red Lentil and Bulgur Patties – Vospov Kofte
This is Armenian peasant food at its healthiest! It’s also a popular dish for lent. I think it’s the perfect vegetarian meal. I make patties with a combination of red lentils, bulgur wheat and fried onions. Traditionally, you put a
Sarelle Plays 