Cheesy Cauliflower Mash

 

Here is what you’ll need:

• 1 medium head of cauliflower, cut into 1-2 inch pieces
• 2 medium russet potatoes, cut into 1-2 inch pieces
• 3 oz. cheddar cheese, shredded or chopped into little pieces
• 1/4 cup half & half, or whole milk
• 1/4 tsp. ground nutmeg
• 2 tbsp. butter
• salt and pepper to taste

Here’s how to put it together:

1. Bring a large pot of water to a boil and add the cauliflower and potatoes. Cook until tender, about 10 minutes.
2. Drain the pot. Place the cauliflower and potatoes in a food processor or blender, along with the rest of the ingredients. Mix until well blended. Taste to check whether more salt is needed and serve.