Posts Tagged: vegetarian
Spicy Harissa Tomato Carrot Pasta Sauce
This pasta dish could not be more simple to put together. It also hits the spot when I’m craving a spicy, meatless pasta sauce. The spicy kick in this recipe comes from harissa paste. Harissa paste is from North Africa
Spicy Harissa Tomato Carrot Pasta Sauce
This pasta dish could not be more simple to put together. It also hits the spot when I’m craving a spicy, meatless pasta sauce. The spicy kick in this recipe comes from harissa paste. Harissa paste is from North Africa
Red Lentil Soup with Curry and Black Pepper
My relative, Silva Nakashian, made my mother and I this delicious soup when I was about 18! It was so yummy that we asked for the recipe. I’ve been making this soup ever since. It’s really quite simple. On rainy
Red Lentil Soup with Curry and Black Pepper
My relative, Silva Nakashian, made my mother and I this delicious soup when I was about 18! It was so yummy that we asked for the recipe. I’ve been making this soup ever since. It’s really quite simple. On rainy
Ratatouille – Eggplant, Zucchini, Green Pepper Stew
My family has been trying to eat more vegetarian these days, at least four times a week. There are so many versions of Ratatouille. Here is my version. I started adding a bit of vinegar at the end after my
Ratatouille – Eggplant, Zucchini, Green Pepper Stew
My family has been trying to eat more vegetarian these days, at least four times a week. There are so many versions of Ratatouille. Here is my version. I started adding a bit of vinegar at the end after my
My Vegetarian Lunch Favorites Eaten With Pita Bread: Zucchini With Onions and Allspice and Labne With Olive Oil
This is a super healthy lunch I make myself sometimes, and both dishes can also be a lovely accompaniment to any meal. I don’t even use any utensils for these dishes. I just scoop up mouthfuls with pieces of pita
My Vegetarian Lunch Favorites Eaten With Pita Bread: Zucchini With Onions and Allspice and Labne With Olive Oil
This is a super healthy lunch I make myself sometimes, and both dishes can also be a lovely accompaniment to any meal. I don’t even use any utensils for these dishes. I just scoop up mouthfuls with pieces of pita
Green Beans With Tomato And Olive Oil – Fasulia
This simple vegetarian recipe is on rotation in our home. I love it when I want something without meat that’s not too heavy. There are so many variations of this middle eastern dish. Many like to make the stew in
Green Beans With Tomato And Olive Oil – Fasulia
This simple vegetarian recipe is on rotation in our home. I love it when I want something without meat that’s not too heavy. There are so many variations of this middle eastern dish. Many like to make the stew in
Lentils And Rice With Carmelized Onions – Mujedereh
Here is another super quick and easy vegan recipe that you can round-up with a few ingredients. I always seem to have these in my pantry. I often make this when I want something vegetarian, and I don’t feel like
Lentils And Rice With Carmelized Onions – Mujedereh
Here is another super quick and easy vegan recipe that you can round-up with a few ingredients. I always seem to have these in my pantry. I often make this when I want something vegetarian, and I don’t feel like
Red Lentil and Bulgur Patties – Vospov Kofte
This is Armenian peasant food at its healthiest! It’s also a popular dish for lent. I think it’s the perfect vegetarian meal. I make patties with a combination of red lentils, bulgur wheat and fried onions. Traditionally, you put a
Red Lentil and Bulgur Patties – Vospov Kofte
This is Armenian peasant food at its healthiest! It’s also a popular dish for lent. I think it’s the perfect vegetarian meal. I make patties with a combination of red lentils, bulgur wheat and fried onions. Traditionally, you put a
Celery root and leek fritters
There are so many variations of fritters. This one with Celery root and leeks is sure to please everyone in the family. Both my children love this. I serve the fritters with a salad. It’s also nice to serve this
Celery root and leek fritters
There are so many variations of fritters. This one with Celery root and leeks is sure to please everyone in the family. Both my children love this. I serve the fritters with a salad. It’s also nice to serve this
Simple Tomato-Basil Pasta
Although this sauce is ultra easy to make, the flavors are complex. I will never buy sauce in a jar because the home made version is very easy and quick to make, not to mention so much tastier! This sauce
Simple Tomato-Basil Pasta
Although this sauce is ultra easy to make, the flavors are complex. I will never buy sauce in a jar because the home made version is very easy and quick to make, not to mention so much tastier! This sauce
Sarelle Plays 