Kimchi Pork Stir-fry

I’ve had a love affair with Korean food ever since I tried it for the first time while living in Beijing in the late 90s. Beijing has a sizable ethnically Korean population, having settled there a long time ago. There

Eggplant And Portabella Mushroom Marsala Over Polenta

Here’s another meat-free dish. I was looking for a way to make a vegetarian polenta dish topped with something hearty and saucy. I came up with an eggplant-portabella mushroom stir-fry with a marsala-soy sauce. I never grew up eating polenta