Posts Tagged: parsley

Two Sisters On A Boat Mucver – Zucchini Fritters Version II

  Over the summer, my family and I took a trip to Kaş, a lovely seaside town on the Mediterranean coast of Turkey. My most memorable day of the trip was on a boat that took us along the coast to

Two Sisters On A Boat Mucver – Zucchini Fritters Version II

  Over the summer, my family and I took a trip to Kaş, a lovely seaside town on the Mediterranean coast of Turkey. My most memorable day of the trip was on a boat that took us along the coast to

Salmon With Red Bell-Pepper, Walnuts And Herbs

Salmon With Red Bell Pepper, Walnuts, And Herbs

  Here is my simple, yet show-offy recipe for red bell pepper-walnut-herb salmon. It takes 15 minutes of prep-time and 20 minutes to roast in the oven. I roast the salmon at a lower temperature because it keeps the it

Salmon With Red Bell-Pepper, Walnuts And Herbs

Salmon With Red Bell Pepper, Walnuts, And Herbs

  Here is my simple, yet show-offy recipe for red bell pepper-walnut-herb salmon. It takes 15 minutes of prep-time and 20 minutes to roast in the oven. I roast the salmon at a lower temperature because it keeps the it

Parsley Omelet Fritters - Ejjeh

Parsley Omelet Fritters – Ejjeh

Here is a simple and healthy recipe that I learned from my mother, who learned from her mother, and so on. We call it Ejjeh, or Egeh (I have no idea how to spell it) in the old country. To

Parsley Omelet Fritters - Ejjeh

Parsley Omelet Fritters – Ejjeh

Here is a simple and healthy recipe that I learned from my mother, who learned from her mother, and so on. We call it Ejjeh, or Egeh (I have no idea how to spell it) in the old country. To

Potato and Herb Salad

Spicy Potato Salad With Herbs And Olive Oil

This is a healthy Mediterranean version of potato salad, with plenty of herbs and no mayonnaise. My mother makes a version of this that I grew up eating. I add sambal oelek to her version to add a spicy kick.

Potato and Herb Salad

Spicy Potato Salad With Herbs And Olive Oil

This is a healthy Mediterranean version of potato salad, with plenty of herbs and no mayonnaise. My mother makes a version of this that I grew up eating. I add sambal oelek to her version to add a spicy kick.

Red Lentil and Bulgur Patties – Vospov Kofte

This is Armenian peasant food at its healthiest! It’s also a popular dish for lent. I think it’s the perfect vegetarian meal. I make patties with a combination of red lentils, bulgur wheat and fried onions. Traditionally, you put a

Red Lentil and Bulgur Patties – Vospov Kofte

This is Armenian peasant food at its healthiest! It’s also a popular dish for lent. I think it’s the perfect vegetarian meal. I make patties with a combination of red lentils, bulgur wheat and fried onions. Traditionally, you put a