Parsley Omelet Fritters – Ejjeh

Here is a simple and healthy recipe that I learned from my mother, who learned from her mother, and so on. We call it Ejjeh, or Egeh (I have no idea how to spell it) in the old country. To

Lemony Lentil-Swiss Chard Soup With Cilantro

This is a soup that I loved from the very first taste. It’s a Lebanese soup that I was introduced to by a friend of my mother’s. When it’s cold outside and I want a mega healthy and delicious soup