Ratatouille – Eggplant, Zucchini, Green Pepper Stew

My family has been trying to eat more vegetarian these days, at least four times a week. There are so many versions of Ratatouille. Here is my version. I started adding a bit of vinegar at the end after my

Beijing street food: Uyghur style kebabs (Yangrou Chuanr) and Tiger Salad (Laohu Cai)

Beijing summer nights for me meant that it was street food season. The nights were warm, and it felt good to be outside after a long Beijing winter. Some restaurants would do brisk business by putting plastic tables and chairs