Beijing street food: Uyghur style kebabs (Yangrou Chuanr) and Tiger Salad (Laohu Cai)

Beijing summer nights for me meant that it was street food season. The nights were warm, and it felt good to be outside after a long Beijing winter. Some restaurants would do brisk business by putting plastic tables and chairs

Cumin-Paprika Braised Lamb With Couscous And Roasted Eggplant With Garlicky Yogurt

Some of my best memories from my Beijing Days were eating yangrou chuanr (lamb kebabs on sticks) and drinking beer on plastic tables and chairs on hot summer nights. They were sensational, as well as dirt cheap……now that I think