Momma Anita’s Spiced Beef Stuffed Eggplant Casserole
Two Sisters On A Boat Mucver – Zucchini Fritters
Swiss Chard Dolmas
Walnut-Honey Spread with Kaymak (Clotted Cream)
Cannellini Bean Stew With Lamb
Armenian bulgur salad – eech
My Vegetarian Lunch Favorites Eaten With Pita Bread: Zucchini With Onions and Allspice and Labne With Olive Oil
2 divine speads: Carrot with yogurt and dill and Muhammara
lentils and rice with caramelized onions
Stewed green beans with tomato and olive-oil
Minty Yogurt Soup With Bulgur Meatballs
Momma Anita’s Armenian Eggplant and Pomegranate Salad
Parsley Omelet Fritters – Ejjeh
Sarelle Plays