My Vegetarian Lunch Favorites Eaten With Pita Bread: Zucchini With Onions and Allspice and Labne With Olive Oil
Two Sisters On A Boat Mucver – Zucchini Fritters
Jerusalem Artichokes With Mint And Lemon
Cinnamon Fried Cauliflower
Beijing street food: lamb kebabs (Yangrou Chuanr) and tiger salad (laohu cai)
Mushrooms With Ground Coriander And Cilantro
Grilled Corn Salad with Avocado and Sour Cream Dressing
Potato and Herb Salad
Celery Root and Leek Fritters
2 divine spreads – Carrot, dill and yogurt and Muhammara
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Sarelle Plays