Sarelle Plays
The sweet time that is mine….my eats, travels and other moments
TRIPS
Buenos Aires
San Miguel De Allende and Guanajuato, Mexico
Long Weekend In Sedona, Arizona
Costa Rica
Savannah and Charleston
Singapore
Prague and Cesky Krumlov
WEEKNIGHT QUICK FAMILY DINNERS
Salmon With Red Bell Pepper, Walnuts, And Herbs
Kimchi Pork Stir-Fry
Zucchini Beef Stew With Mint And Dill
Armenian Warm Bulgur Salad With Vine Leaves – Eech
Shell macaroni stew with meatballs and garlicky yogurt
Herbed roast chicken and potatoes
Cod with carrots and leeks
Cannellini Bean Stew With Lamb
Minty Yogurt Soup With Bulgur Meatballs
Panko crusted chicken breasts with Halloumi-tomato-cucumber salad
Braised chicken with kale
Cinnamon salmon with sweet potato and onions
Beijing street food: Uyghur style kebabs (Yangrou Chuanr) and Tiger Salad (Laohu Cai)
Two divine spreads – Carrot, dill and yogurt spread and Muhammara
Salmon With Red Bell Pepper, Walnuts, And Herbs
Cumin Paprika lamb with couscous and roasted eggplant slices
Roast Chicken with Jerusalem Artichoke (Sunchoke) and Mint-Garlic-Lemon Dressing
Poached Egg And Stewed Lacinato Kale On Polenta with Chili-Butter Sauce
Parsley Omelet Fritters – Ejjeh
Roast Chicken with Jerusalem Artichoke (Sunchoke) and Mint-Garlic-Lemon Dressing
Butternut Squash Pasta With Radicchio, Lacinato Kale, and Pine Nuts
Red Lentil Soup with Curry and Black Pepper
Lemon-Dill Panko Breaded Cod With Green Cabbage-Mint Salad
MEATLESS DISHES
Poached Egg And Stewed Lacinato Kale On Polenta with Chili-Butter Sauce
Lemon-Cilantro Lentil Soup With Swiss Chard
Indulgent Breakfast: Walnut-Honey Spread With Kaymak (Or Clotted Cream)
Easy Butternut Squash Soup With Ginger
Cinnamon Fried Cauliflower
Jerusalem Artichokes With Mint And Lemon
Armenian Warm Bulgur Salad With Vine Leaves – Eech
Celery root and leek fritters
Red lentil and bulgur patties with tomato mint salsa
Lentils and rice with carmelized onions – Mujedere
Simple tomato-basil pasta
Green beans in tomato stew (Fasulia)
Potato salad with herbs and olive-oil
My Vegetarian Lunch Favorites Eaten With Pita Bread: Zucchini With Onions and Allspice and Labne With Olive Oil
Two divine spreads – Carrot, dill and yogurt spread and Muhammara
Parsley Omelet Fritters – Ejjeh
Butternut Squash Pasta With Radicchio, Lacinato Kale, and Pine Nuts
Ratatouille – Eggplant, Zucchini, Green Pepper Stew
Red Lentil Soup with Curry and Black Pepper
Zucchini Fritter Muffins
APPETIZERS AND SIDE DISHES
Mushrooms With Ground Coriander And Cilantro
Zucchini Fritter Muffins
Two Sisters On A Boat Mucver – Zucchini Fritters Version II
Beijing street food: Uyghur style kebabs (Yangrou Chuanr) and Tiger Salad (Laohu Cai)
Potato Salad With Herbs And Olive-Oil
My Vegetarian Lunch Favorites Eaten With Pita Bread: Zucchini With Onions and Allspice and Labne With Olive Oil
Cinnamon Fried Cauliflower
Jerusalem Artichokes With Mint And Lemon
Two divine spreads – Carrot, dill and yogurt spread and Muhammara
Celery root and leek fritters
Potato salad with herbs and olive-oil
MEALS WITH GUESTS
Indulgent Breakfast: Walnut-Honey Spread With Kaymak (Or Clotted Cream)
Vietnamese-ish chicken-wings
Poached Egg And Stewed Lacinato Kale On Polenta with Chili-Butter Sauce
Momma Anita’s Armenian Eggplant and Spiced Beef Casserole (Batlijanov Tava)
Cumin Paprika lamb with couscous and roasted eggplant slices
Salmon With Red Bell Pepper, Walnuts, And Herbs
Two divine spreads – Carrot, dill and yogurt spread and Muhammara
Roast Chicken with Jerusalem Artichoke (Sunchoke) and Mint-Garlic-Lemon Dressing
SOUPS
Red Lentil Soup with Curry and Black Pepper
Lemon-Cilantro Lentil Soup With Swiss Chard
Gigi’s Easy And Slimming Celery Soup
Minty Yogurt Soup With Bulgur Meatballs
Easy Butternut Squash Soup With Ginger
ARMENIAN/MIDDLE-EASTERN DISHES
Indulgent Breakfast: Walnut-Honey Spread With Kaymak (Or Clotted Cream)
Zucchini Fritter Muffins
Two Sisters On A Boat Mucver – Zucchini Fritters Version II
Momma Anita’s Armenian Eggplant and Spiced Beef Casserole (Batlijanov Tava)
Cannellini Bean Stew With Lamb
Armenian Warm Bulgur Salad With Vine Leaves – Eech
My Vegetarian Lunch Favorites Eaten With Pita Bread: Zucchini With Onions and Allspice and Labne With Olive Oil
Two Divine Spreads – Carrot, Dill and Yogurt Spread And Muhammara
Lentils And Rice With Carmelized Onions – Mujedere
Green Beans In Tomato Stew (Fasulia)
Minty Yogurt Soup With Bulgur Meatballs
Momma Anita’s Armenian Eggplant And Pomegranate Salad
Parsley Omelet Fritters – Ejjeh
Dolma With Swiss Chard
Two Sisters On A Boat Mucver – Zucchini Fritters Version II
PASTAS
Simple tomato-basil pasta
Butternut Squash Pasta With Radicchio, Lacinato Kale, and Pine Nuts
Garlic, Basil and Crushed Red Pepper Pasta
Spicy Harissa Tomato Carrot Pasta Sauce
Shell macaroni stew with meatballs and garlicky yogurt
PORK DISHES
Kimchi Pork Stir-Fry
CHICKEN DISHES
ABOUT ME
Recent Posts
Kimchi Pork Stir-fry
Two Sisters On A Boat Mucver – Zucchini Fritters Version II
San Miguel de Allende and Guanajuato, Mexico
Buenos Aires
Easy Butternut Squash Soup With Ginger
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Armenian Warm Bulgur Salad With Vine Leaves – Eech
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July 17, 2015
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